201 Union
Street,
Aberdeen, AB11 6BB
Chef's daily creation, made with fresh seasonal ingredients.
sautéed mushrooms in garlic butter, finished with fresh herbs.
Golden fried potatoes topped with tomato sauce & garlic aioli.
Grilled halloumi fries with hot honey sauce.
Crispy battered cauliflower tossed in a spicy glaze.
Couscous mixed with roasted vegetables, herbs & citrus dressing.
Tender chicken pieces, enveloped in a chioptle sauce.
Spanish chorizo sautéed with garlic & simmered in red wine.
Crisped to perfection with the combination of spicy and sweet.
Selection of cured meats with sun-dried tomatoes and olives.
Three bite sized Mini burgers served with house sauce.
Slow-cooked beef simmered in tomato and red wine. (Supplement £2)
Slow cooked pork belly served with House five spice sauce. (Supplement £2)
king prawns sautéed with white wine, garlic, cherry tomato & fresh chili. (Supplement £2)
Lightly battered calamari rings, served with aioli.
Fresh mussels bathed in a fragrant broth of garlic, and white wine.
Delicate anchovies, marinated in vinegar, garlic & olive oil.
king prawns in garlic-infused butter with lemon. (Supplement £2)
