Our menu crafted with care and creativity, our dishes blend classic
techniques with a modern touch. We use the finest seasonal ingredients,
sourced locally whenever possible, to deliver honest, refined flavors.
Full Scottish
Toasted sourdough
Lorne sausage
Crispy bacon
Black pudding
Grilled tomato
Mushrooms
Baked beans
Served with a choice of fried eggs, scrambled eggs, or poached eggs
Eggs Benedict
Toasted sourdough
Bacon
Soft poached eggs
Silky hollandaise sauce
Eggs Royale
Toasted sourdough
Scottish smoked salmon
Soft poached eggs
Silky hollandaise sauce
Vegetarian Breakfast
Toasted sourdough
Veggie sausages
Grilled tomato
Mushrooms
Baked beans
Salted spinach
Served with a choice of fried eggs, scrambled eggs, or poached eggs
