Christmas Lunch & Pre-Theatre

Roasted apple and parsnip, served with artisan bread and whipped salted butter.

Saffron risotto arancini with Scottish wild mushrooms, served with truffle aioli.

Grilled halloumi served with a fire-roasted red pepper sauce.

Potatoes topped with our homemade ragu and garlic aioli.

Giant couscous with roasted vegetables and a lemon dressing.

Chickpea and beetroot falafels served with tzatziki sauce.

Pan-fried Padron peppers finished with lemon oil and rock salt.

Crispy chicken wings coated in a mild peri-peri rub, finished with spring onions.

Tender chicken fillets coated in a chipotle dry rub and finished with a smoky chipotle sauce.

Scottish beef fillet carpaccio, dressed with mixed fresh herbs, shaved Parmesan and wild rocket. (£3 Supplement)

Three mini beef burgers topped with BBQ pulled pork and our smoky baconaise. (£3 supplement)

Slow-cooked chorizo with shallots, peppers, red onion, and red wine.

Meatballs served in our homemade ragu with garlic aioli. (£3 supplement)

Served with fresh leaves and cranberry jam.

Fresh mussels cooked with chilli, shallots, white wine, and cream.

King prawns with chilli, garlic, and tomato. (£3 supplement)

Pan-fried scallops with sundried tomato, spinach, Tuscan sauce and crispy onions. (£5 supplement)