From £39
Begin with a festive Cranberry Mimosa & Artisan Breads. Followed by three more cocktails and three tapas.
Roasted apple and parsnip, served with artisan bread and whipped salted butter.
Saffron risotto stuffed with Scottish wild mushroom, mozzarella, and truffle aioli.
Grilled halloumi served with a fire-roasted red pepper sauce.
Potatoes topped with our homemade ragu and garlic aioli.
Giant couscous with roasted vegetables and a lemon dressing.
Chickpea and beetroot falafels served with tzatziki sauce.
Pan-fried Padron peppers finished with lemon oil and rock salt.
Chicken wings coated in a mild peri-peri rub, finished with spring onions.
Tender chicken fillets coated in a chipotle dry rub and finished with a smoky chipotle sauce.
Scottish beef fillet carpaccio, dressed with mixed fresh herbs, shaved Parmesan and wild rocket. (£3 Supplement)
Three mini beef burgers topped with BBQ pulled pork and our smoky baconaise. (£3 supplement)
Slow-cooked chorizo with shallots, peppers, red onion, and red wine.
Meatballs served in our homemade ragu with garlic aioli.
Served with fresh leaves and cranberry jam.
Fresh mussels cooked with chilli, shallots, white wine, and cream.
King prawns with chilli, garlic, and tomato. (£3 Supplement)
Pan-fried scallops with sundried tomato, spinach, Tuscan sauce and crispy onions. (£5 supplement)
Aperol, Prosecco & soda water.
Elderflower Liqueur, Prosecco, soda water, fresh mint & lime.
Gin, lemon juice, grenadine & soda water.
Vodka, Limoncello, lemon juice & gomme.
Prosecco & fresh cranberry juice.
Ask your server for today's special.
We are happy to replace any of your three cocktails with a glass of house wine (125ml), prosecco (125ml), half pint beer or soft drink.
VE - Vegan | V- Vegetarian | GF - Gluten Free | VGA - Vegan Option Available | GFA - Gluten Free Option Available