201 Union
Street,
Aberdeen, AB11 6BB
Al dente penne tossed in a rich, slow-cooked Napoli sauce with fresh basil leaves.
Long pasta simmered in a white wine and cream sauce, tossed with spicy chorizo and finished with parmesan.
King prawns, mussels, and calamari cooked in white wine, garlic, and butter sauce.
Chicken supreme in a creamy mushroom, pancetta and basil sauce. Served with rosemary potatoes and seasonal vegetables.
Grilled half chicken topped with bacon and lemon butter sauce, served with rustic chips and house salad.
Crisp lettuce and garlic croutons tossed in Caesar dressing with anchovies.
A fresh medley of avocado, cherry tomatoes, lettuce, grilled aubergine and basil oil.
Grilled seabass fillet, served with crushed new potatoes, charred seasonal vegetables and tomato tapenade.
Crispy golden-battered fresh haddock, served with rustic chips and lemon aioli.
Served in a soft brioche bun with rustic chips
Layered with crisped lettuce, caramelized onions, tomatoes and chipotle mayonnaise.
Served with smoky BBQ sauce or house special sauce & rustic chips.
Perfectly grilled to your preference. Served with grilled tomatoes, mushroom and butter.
Scottish Whisky Peppercorn Sauce, Red Wine Jus, Mushroom & Pancetta
Chef's daily creation, made with fresh seasonal ingredients.
Sautéed mushrooms in garlic butter, finished with fresh herbs.
Golden fried potatoes topped with tomato sauce & garlic aioli.
Grilled halloumi fries with hot honey sauce.
Crispy battered cauliflower tossed in a spicy glaze.
Couscous mixed with roasted vegetables, herbs & citrus dressing.
Tender chicken pieces, enveloped in a chipotle sauce.
Spanish chorizo sautéed with garlic & simmered in red wine.
Crisped to perfection with the combination of spicy and sweet.
Selection of cured meats with sun-dried tomatoes and olives.
Three bite-sized mini burgers served with house sauce.
Slow-cooked beef simmered in tomato and red wine. (Supplement £2)
Slow-cooked pork belly served with House five spice sauce. (Supplement £2)
King prawns sautéed with white wine, garlic, cherry tomato & fresh chili. (Supplement £2)
Lightly battered calamari rings, served with aioli.
Fresh mussels bathed in a fragrant broth of garlic and white wine.
Delicate anchovies, marinated in vinegar, garlic & olive oil.
King prawns in garlic-infused butter with lemon. (Supplement £2)
