Tagliatelle pasta with basil pesto and asparagus tips.
Pappardelle pasta with Scottish wild mushrooms fried in miso butter.
Pappardelle pasta with crab, golden tomatoes, and fresh chervil in a creamy sauce.
Tagliatelle pasta with lobster, vine tomatoes, garlic, chilli flakes, and white wine.
All Pastas Can Be Made Gluten Free on Request. Add Chicken £5.95 | Add Prawns £8.95
Grilled chicken thighs in a creamy smoked pancetta & mushroom sauce. Served with roasted new potatoes and mixed vegetables.
Half chicken glazed in bourbon sauce, served with sweet potato fries, grilled corn on the cob, and roasted vegetables.
Full rack of ribs slow-cooked in a BBQ dry rub and finished with our BBQ sauce, served with rustic fries and roasted vegetables.
Slow-cooked lamb shank served with herb mash and a honey wholegrain mustard cream sauce.
Watermelon and feta tossed in a basil dressing, finished with sunflower seeds & fresh leaves.
Crisp lettuce with garlic croutons and anchovies, tossed in a Caesar dressing and topped with parmesan.
Add Chicken £5.95 | Add Prawns £8.95
Served in a soft brioche bun with rustic chips. Layered with crisped lettuce, caramelised onions, tomatoes and chipotle mayonnaise.
Cheddar Cheese / Bacon / Avocado / Asian Slaw - £2
Crispy haddock served with peas, tartare sauce, and rustic fries.
Seabass served on a bed of Ratatouille & gnocchi.
Cod loin served on roasted potatoes with creamed leek and spinach.
All our steaks come with roasted vegetables, mushrooms, grilled tomato and skin-on chips.
Fried Eggs / Grilled Pineapple.
Chimichurri / Peppercorn / Red Wine Jus / Mushroom Pancetta / Mustard Cream.
All steaks are gluten free.
A bone-in ribeye steak distinguished by its long, French-trimmed rib bone. Cut from the fore rib, it combines the tenderness of ribeye with an impressive presentation.
A thick-cut bone-in rib steak taken from the fore rib with the bone left on for the added character.
A large, bone-in beef shank cut from the lower leg. Slow-cooked to develop a rich texture, with tender meat surrounding a central marrow bone.
Served with a choice of two sauces. Perfect to share.
Chef's recommendation - Medium rare. Please allow up to 45 minutes for cooking.
A classic Italian vegetable soup made with seasonal vegetables, beans, pasta, and herbs in a rich tomato broth.
Pan-fried Padrón peppers finished with lemon oil and rock salt.
Potatoes topped with our homemade ragū and garlic aioli.
Giant couscous with roasted vegetables and a lemon dressing.
Chickpea and beetroot falafels served with tzatziki sauce.
Macaroni pasta in a rich and creamy three cheese sauce.
Grilled baby aubergine with a sweet & rich miso sauce. Topped with feta cheese.
Saffron risotto arancini with Scottish wild mushrooms, served with truffle aioli.
Grilled halloumi served with a fire-roasted red pepper sauce.
Chicken wings coated in a mild peri-peri rub, finished with spring onions.
Tender chicken fillets coated in a chipotle dry rub and finished with a smoky chipotle sauce.
Meatballs served in our homemade ragù with garlic aioli.
Slow-cooked chorizo cooked with shallots, peppers, red onion & red wine.
Three mini burgers topped with BBQ pulled pork and our smoky baconaise.
Two soft tacos filled with slow-cooked lamb, red pepper hummus, mint yoghurt, and pickled onions.
Fresh mussels cooked with chilli, shallots, white wine, and cream.
King prawns cooked with chilli, garlic & tomatoes.
Three soft tacos filled with haddock goujons, coleslaw, and tartare sauce.
Thai-style prawns served with Moroccan hummus, grilled asparagus, and watercress.
Scallops served in a creamy sauce with sun-dried tomatoes, spinach, and paprika, finished with crispy onions.
VE - Vegan | V- Vegetarian | GF - Gluten Free | VGA - Vegan Option Available | GFA - Gluten Free Option Available
Our menu items may contain allergens. Please speak with our staff if you have a food allergy or intolerance.