Our menu crafted with care and creativity, our dishes blend classic techniques with a modern touch. We use the finest seasonal ingredients, sourced locally whenever possible, to deliver honest, refined flavors.
Penne pasta tossed in a rich sun-dried tomato sauce with mixed olives.
Chifferi pasta with Scottish wild mushrooms in a red wine and tomato sauce, topped with fresh bocconcini mozzarella.
Rigatoni pasta with chorizo and nduja sausage tossed in a rich tomato & mascarpone sauce.
Linguine pasta with shell-off king prawns, mussels and calamari in a garlic butter & white wine sauce.
Al Pastas Can Be Made Gluten Free on Request. Add Chicken £5.95 / Add Prawns £8.95
Grilled chicken thighs in a creamy smoked pancetta & mushroom sauce. Served with roasted new potatoes and mixed vegetables.
Half chicken roasted in BBQ rub and topped with crispy bacon. Served with fries, roasted vegetables, BBQ sauce and cheese sauce.
Full rack of slow-cooked pork ribs in BBQ rub and glazed in Honey BBQ sauce. Served with fries and roasted vegetables.
Selection of cured meats, roasted vegetables with olives and a hummus dip.
Crisp lettuce with garlic croutons and anchovies, tossed in a Caesar dressing and topped with parmesan.
Fresh avocado, cherry tomatoes and grilled mushrooms mixed with crisp lettuce in homemade basil oil.
Add Chicken £5.95 / Add Prawns £8.95
Salmon with garlic, basil & sundried tomato oil. Served with large Mediterranean couscous.
Crispy haddock served with minted peas, tartare sauce & skin-on fries.
On a bed of apricot & cauliflower rice. Served with an olive tapenade and roasted vegetables.
Served in a soft brioche bun with rustic chips. Layered with crisped lettuce, caramelised onions, tomatoes and chipotle mayonnaise
Cheddar Cheese / Bacon / Avocado / Asian Slaw
With sage chimichurri, rosemary potatoes & roasted vegetables.
Served with a choice of two sauces.
Grilled to your preference. Served with mushrooms, tomato, fries & roasted vegetables. Topped with cowboy butter.
Sauces: Peppercorn / Blue Cheese / Red Wine / Sage Chimichurri / Mushroom Pancetta
Chef's daily creation with fresh seasonal ingredients.
Saffron risotto stuffed with Scottish wild mushroom and truffle aioli.
Served in a romesco & onion sauce.
Grilled baby aubergine with a sweet & rich miso sauce. Topped with crispy onions.
With house tomato sauce & garlic aioli.
Chipotle roasted cauliflower with guacamole, pico de gallo & pickled cabbage in soft tacos.
Giant couscous with roasted vegetables and a citrus dressing.
Crispy chicken wings coated in a hot honey sauce.
Tender fillets in smoky chipotle sauce.
Slow-cooked lamb with hummus, mint yoghurt & pickled onions in soft tacos.
Three mini burgers with tomato, lettuce & house sauce.
Crispy pork belly with satay cream and sesame seeds.
Spanish chorizo cooked with shallots & red wine.
Handmade meatballs in tomato ragu with garlic aioli.
Fresh mussels with white wine, garlic shallots and chilli.
King prawns with chilli, garlic, smoked paprika, tomato and sherry.
Lightly battered calamari with garlic aioli.
Pan-fried scallops with sundried tomato, spinach, Tuscan sauce and crispy onions.
Homemade fishcakes with mango & chilli salsa and coconut shavings.
VE - Vegan | V- Vegetarian | GF - Gluten Free | VGA - Vegan Option Available | GFA - Gluten Free Option Available