Glenhouse Set Menu

Chef's daily creation, made with fresh seasonal ingredients.

King prawns with chilli, garlic, smoked paprika, tomato and sherry.

Crispy chicken wings coated in a hot honey sauce.

Lightly battered calamari with garlic aioli.

Saffron risotto stuffed with Scottish wild mushroom and truffle aioli.

Chipotle roasted cauliflower with guacamole, pico de gallo & pickled cabbage in soft tacos.

On a bed of apricot and cauliflower rice. Served with an olive tapenade and roasted vegetables.

Grilled chicken thighs in a creamy smoked pancetta & mushroom sauce. Served with roasted new potatoes and mixed vegetables.

Penne pasta tossed in a rich sun-dried tomato sauce with mixed olives.

Crispy haddock served with minted peas, tartare sauce & skin-on fries.

Served in a soft brioche bun with rustic chips. Layered with crisp lettuce, caramelised onions, tomatoes and chiptole mayonnaise.

Grilled to your preference. Served with mushrooms, tomato, fries & roasted vegetables. Topped with cowboy butter.

Rigatoni pasta with chorizo and nduja sausage tossed in a rich tomato & mascarpone sauce.

Classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

Rich, baked custard with a crisp caramelized sugar crust.

A silky, creamy Italian pudding. Ask your server for today's flavour.

Strawberry, Vanilla, Chocolate