Lunch & Pre-Theatre

Chef's daily creation with fresh seasonal ingredients.

Saffron risotto stuffed with Scottish wild mushroom and truffle aioli.

Served in a romesco & onion sauce.

Grilled baby aubergine with a sweet & rich miso sauce. Topped with crispy onions.

With house tomato sauce & garlic aioli.

Chipotle roasted cauliflower with guacamole, pico de gallo & pickled cabbage in soft tacos.

Giant couscous with roasted vegetables and a citrus dressing.

Crispy chicken wings coated in a hot honey sauce.

Tender fillets in smoky chipotle sauce.

Slow-cooked lamb with hummus, mint yoghurt & pickled onions in soft tacos.

Three mini burgers with tomato, lettuce & house sauce.

Crispy pork belly with satay cream and sesame seeds.

Spanish chorizo cooked with shallots & red wine.

Handmade meatballs in tomato ragu with garlic aioli.

Fresh mussels with white wine, garlic shallots and chilli.

King prawns with chilli, garlic, smoked paprika, tomato and sherry.

Lightly battered calamari with garlic aioli.

Pan-fried scallops with sundried tomato, spinach, Tuscan sauce and crispy onions.

Homemade fishcakes with mango & chilli salsa and coconut shavings.