Our menu crafted with care and creativity, our dishes blend classic techniques with a modern touch. We use the finest seasonal ingredients, sourced locally whenever possible, to deliver honest, refined flavors.
Chef's daily creation, made with fresh seasonal ingredients.
Sautéed mushrooms in garlic butter, finished with fresh herbs.
Golden fried potatoes topped with tomato sauce & garlic aioli.
Grilled halloumi fries with hot honey sauce.
Crispy battered cauliflower tossed in a spicy glaze.
Couscous mixed with roasted vegetables, herbs & citrus dressing.
Tender chicken pieces, enveloped in a chipotle sauce.
Spanish chorizo sautéed with garlic & simmered in red wine.
Crisped to perfection with the combination of spicy and sweet.
Selection of cured meats with sun-dried tomatoes and olives.
Three bite sized Mini burgers served with house sauce.
Slow-cooked beef simmered in tomato and red wine.
Slow cooked pork belly served with House five spice sauce.
King prawns sautéed with white wine, garlic, cherry tomato & fresh chili.
Lightly battered calamari rings, served with aioli.
Fresh mussels bathed in a fragrant broth of garlic, and white wine.
Delicate anchovies, marinated in vinegar, garlic & olive oil.
King prawns in garlic-infused butter with lemon.
Aperol, spomante prosecco, with dash of soda.
Red sangria blend, orange juice, apples, orange, lemon & lime.
Spumante prosecco, elderflower, gomme, mint & a dash of soda.
Spumante prosecco & orange juice.
Malfy gin, lime juice, soda water, & gomme.