From £45.95
Silky roasted butternut and celeriac soup, served with warm artisan bread and whipped salted butter.
Slow-cooked ham hock with garden peas. Served with whisky-infused red onion chutney and toasted focaccia crostini.
Black pudding bon bons, paired with a burnt cauliflower purée and crunchy green peas for a bold, savoury start.
Warm tart of creamy goat’s cheese, finished with a hint of chili jam and served with dressed mixed leaves.
Sautéed king prawns in garlic, white wine, and chilli, served on fresh salad leaves.
Al dente penne, tossed in a rich, slow-cooked Napoli sauce with fresh basil and olives.
Hand-carved roast turkey with all the festive trimmings, accompanied by skirlie stuffing and rich pan gravy.
A golden pastry parcel filled with wild mushrooms and chestnuts, served with a fragrant thyme jus.
Succulent roast chicken breast, finished with a pancetta sauce.
Grilled to your preference, served with a classic béarnaise sauce.
Classic comfort dessert infused with warm cinnamon, served with a velvety vanilla cream.
Steamed fruit pudding with brandy sauce and festive cranberries.
Silky Baileys custard beneath a crisp caramelised sugar top, served with buttery shortbread.
Rich chocolate cheesecake served with an espresso cream whip.
A refreshing selection of seasonal fruit sorbets. - To be determined