Our menu crafted with care and creativity, our dishes blend classic techniques with a modern touch. We use the finest seasonal ingredients, sourced locally whenever possible, to deliver honest, refined flavors.
Chef's daily creation, made with fresh seasonal ingredients.
Sautéed mushrooms in garlic butter, finished with fresh herbs.
Lightly battered calamari rings, served with aioli.
Crispy battered cauliflower tossed in a spicy glaze.
Crisped to perfection with the combination of spicy & sweet.
King prawns in garlic infused butter with lemon.
Grilled seabass fillet, served with crushed new potatoes charred seasonal vegetables and tomato tapenade
Chicken supreme in a creamy mushroom, pancetta and basil sauce, served with rosemary potatoes and seasonal vegetables.
Al dente penne tossed in a rich, slow-cooked Napoli sauce with fresh basil leaves.
Crispy golden-battered fresh haddock, served with rustic chips and lemon aioli.
Grilled to your liking, served with grilled tomato, mushrooms & rustic fries.
Our twist on a classic dish.
Chard lime cream.
A creamy vanilla infused dessert, please ask your server for today’s featured flavour.
Chocolate, strawberry, and vanilla.