From £35.95
Chef's daily creation, made with fresh seasonal ingredients.
Sautéed mushrooms in garlic butter, finished with fresh herbs.
Lightly battered calamari rings, served with aioli.
Crispy battered cauliflower tossed in a spicy glaze.
Crisped to perfection with the combination of spicy & sweet.
King prawns in garlic infused butter with lemon.
Grilled seabass fillet, served with crushed new potatoes charred seasonal vegetables and tomato tapenade
Chicken supreme in a creamy mushroom, pancetta and basil sauce, served with rosemary potatoes and seasonal vegetables.
Al dente penne tossed in a rich, slow-cooked Napoli sauce with fresh basil leaves.
Crispy golden-battered fresh haddock, served with rustic chips and lemon aioli.
Grilled to your liking, served with grilled tomato, mushrooms & rustic fries.
Tagliatelle tossed with pancetta and mushrooms in a creamy carbonara, drizzled with truffle oil.
Our twist on a classic dish.
Chard lime cream.
A silky, vanilla-infused dessert. Please ask your server for today’s featured flavour.
Chocolate, strawberry, and vanilla.