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Amuse

Pumpkin & Parmesan Soup GFA, V

Served with specialy baked Valentine’s Artisan breads.

Sharing Starters

Vegetarian Platter GFA, V

Wild Mushroom Arancini, Olive Focaccia, Burrata, Roasted Vegetables.

Antipasto Platter GFA

Cured Meats, Olive Focaccia, Burrata, Hummus and Roasted Vegetables.

Mains

Squash and Sage Ravioli V

Served with Chestnut Crumb and Lemon Thyme Sauce.

Roast Chicken Supreme GF

Served with Potato Rosti, Sweet Potato Puree and Spring Greens.

Lemon Sole GF

Served with Potato Fondant, Lemon & Caper Butter Sauce and Spring Greens.

Fermented Wild Garlic and Honey Sirloin GF

Served with Roasted New Potatoes, Mustard Honey Sauce and Spring Greens. (£10 supplement)

Desserts

Strawberry Sorbet GF

Served with crystalised rose petals.

Chocolate Cheesecake

Dark & White chocolate. Served with chocolate pouring cream.

Lemon & Lavender Posset GFA

Served with homemade Love shortbread.

V- Vegetarian | GF - Gluten Free | GFA - Gluten Free Option Available