Served with Special Valentine’s Artisan Bread
Wild Mushroom Arancini, Olive Focaccia, Burrata, Roasted Vegetables.
Cured Meats, Olive Focaccia, Burrata, Hummus and Roasted Vegetables
Served with Chestnut Crumb and Lemon Thyme Sauce
Served with Potato Rosti, Sweet Potato Puree and Spring Greens
Served with Roasted New Potatoes, Mustard Honey Sauce and Spring Greens
Served with Potato Fondant, Lemon & Caper Butter Sauce and Spring Greens